Benefits
Antioxidant Rich
Supports Eye Health
Boosts Metabolism
Anti-inflammatory Properties
Get creative with smoked paprika
Adding a smoky depth to vegetarian and vegan dishes, mimicking the flavor complexity often found in meat-based recipes
Elevating homemade BBQ sauce with a rich, smoky undertone that pairs perfectly with grilled foods
Incorporating into salad dressings to add a surprising smoky twist, enhancing greens and roasted vegetables
Creating a vibrant, smoky hummus by blending into the traditional recipe for a flavorful twist on the classic dip
Enhancing dessert recipes, such as chocolate cakes or brownies, with a pinch of smoked paprika for an intriguing flavor profile that balances sweetness with a subtle smokiness
Something you can make with smoked paprika
Origin
Smoked paprika, also known as pimentón, is a spice made from grinding dried, smoked red peppers. It originated in Spain, specifically in the region of Extremadura. The peppers used to make smoked paprika are typically a variety called pimiento de la Vera, which are grown in the fertile soil and mild climate of the region. The peppers are harvested, dried, and then slowly smoked over oak wood fires, giving them their distinctive smoky flavor. Smoked paprika is a popular ingredient in Spanish and Mediterranean cuisine, adding depth and smokiness to dishes such as paella, chorizo, and grilled meats.
