Picture yourself on a crisp autumn evening, crafting a pork tenderloin that’s as hearty as it is succulent. You start with a vibrant rub of salt, pepper, garlic powder, and herbs like thyme - the kind of spices that stick to your fingers and promise something delicious. As the tenderloin roasts to golden perfection in your oven, its rich scents waft through your kitchen, turning every waiting moment into anticipation. Then comes the crowning glory: a drizzle of homemade balsamic honey glaze that's both sweet and tangy – adding just the right touch of glossy indulgence to make this dinner not just any meal but an actual celebration of flavors. This pork dish is more than food; it’s a beautiful excuse to gather around the table.
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Imagine the tantalizing aroma of a perfectly seasoned pork tenderloin sizzling in the oven, promising a delectable meal ahead. It's not just about cooking; it's about creating an experience that transforms an ordinary dinner into a special moment. Let's dive into crafting this flavorful dish together.
Steps to follow
1
Combine the salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme in a small bowl to make the rub for the pork.
2
Rub the pork tenderloin with olive oil and then evenly coat it with the spice mixture prepared in Step 1.
3
Preheat your oven to 400°F (200°C) while letting the pork sit with the rub to absorb the flavors.
4
Place the pork tenderloin on a rack in a roasting pan and roast in the preheated oven until it reaches an internal temperature of 145°F (63°C).
5
While the pork is roasting, combine balsamic vinegar, honey, and minced garlic in a small saucepan. Simmer over medium heat until the mixture reduces by half and thickens into a glaze.
6
Once the pork is cooked, remove it from the oven, let it rest for a few minutes, and then glaze it with the balsamic honey sauce before slicing.
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