Wrap your taste buds around this home-cooked pulled pork, where every strand is bursting with a blend of spices that'll remind you why slow cooking is worth the wait. Crafted with a mix of salt, smoked paprika, and a hint of brown sugar, this dish simmers in its own juices along with a splash of apple cider vinegar to achieve that fall-apart tenderness. Perfect for stacking up on crusty rolls or savoring alongside your favorite sides, this pulled pork turns any meal into a cozy gathering spot.
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Picture this: a Sunday family gathering where laughter echoes through the kitchen and the aroma of smoky, tender pulled pork wafts in the air. It's more than just food; it’s a heartwarming feast that brings everyone together. Today, I’m going to show you how to craft this crowd-pleaser from scratch, infusing love into each step, ensuring every bite is as comforting as a heartfelt hug. Let’s roll up our sleeves and transform a simple pork shoulder into a dish that will steal the show at your next get-together.
Steps to follow
1
Combine salt, smoked paprika, garlic powder, onion powder, black pepper, and brown sugar in a bowl to create the rub for the pork shoulder.
2
Heat olive oil in a large pan over medium-high heat. Sear the pork shoulder on all sides until golden brown.
3
Place the seared pork into a slow cooker. Pour apple cider vinegar and chicken broth over the pork.
4
Cover the slow cooker and cook on low for 8 hours or until the pork is tender and shreds easily with a fork.
5
Remove the pork from the slow cooker and shred it using two forks. Mix in BBQ sauce to taste, and serve hot.
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