best chili image

Best Chili

Spiced Up
60 min
6 servings
Created by
Recipelly originals
On a chilly evening, there's nothing quite like the comforting embrace of a homemade chili to make everything feel right in the world. Picture your kitchen filled with the aroma of simmering tomatoes, savory beef, and a rich blend of spices that seem to dance together in perfect harmony. This recipe offers just that—a heartwarming pot brimming with tender beans and ground beef, bathed in a robust sauce that sparks joy with every spoonful. It's not just food; it's a bowl of cozy nostalgia, guaranteed to gather smiles around your table.

What you need?

olive oil2 tablespoons' olive oil
onion1 large' onion
garlic3 cloves' garlic
smoked paprika1 tablespoon' smoked paprika
ground cumin1 tablespoon' ground cumin
chili powder2 teaspoons' chili powder
dried oregano1 teaspoon' dried oregano
diced tomatoes1 can (28 ounces)' diced tomatoes
tomato sauce1 can (15 ounces)' tomato sauce
beef broth2 cups' beef broth
bell pepper1 large' bell pepper
Saltto taste' Salt
pepperto taste' pepper
Fresh cilantroNot specified' Fresh cilantro
Shredded cheddar cheeseNot specified' Shredded cheddar cheese
ground beef2 pounds' ground beef
cayenne pepper1/2 teaspoon' cayenne pepper
beans2 cans (15 ounces each)' beans

Possible substitutions

Will be here soon...

As the seasons shift and a crisp chill begins to fill the air, there’s nothing quite like gathering around a warm, hearty bowl of chili. Imagine the scene: laughter echoes through your kitchen as family and friends huddle closer, each eagerly awaiting that first savory spoonful. This isn't just any chili—it's a meticulously simmered blend of rich ground beef, robust beans, and a melody of spices that dance together in perfect harmony. It’s the kind of dish that not only fills your belly but also warms your soul. Ready to dive into making this ultimate comfort food? Let’s roll up our sleeves and start creating some magic in the kitchen with these simple steps.

Steps to follow

1
sauté
10 minutes

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef and cook until browned.

2 tablespoons'
1 large'
3 cloves'
2
season
2 minutes

Sprinkle the seasonings over the browned meat and stir well to combine, letting the spices toast slightly for a deeper flavor.

2 pounds'
1 tablespoon'
1 tablespoon'
2 teaspoons'
1 teaspoon'
1/2 teaspoon'
3
pour
2 minutes

Pour in the diced tomatoes, tomato sauce, and beef broth into the pot with the meat mixture. Stir to combine.

1 can (28 ounces)'
1 can (15 ounces)'
2 cups'
4
add
5 minutes

Add the rinsed beans and chopped bell peppers to the pot. Stir everything together and bring to a simmer.

2 cans (15 ounces each)'
1 large'
to taste'
to taste'
5
simmer
45 minutes

Reduce the heat to low and let the chili simmer, uncovered, for about 45 minutes, stirring occasionally. The chili should thicken and flavors meld together.

6
garnish
2 minutes

Serve the chili in bowls, garnished with fresh cilantro and shredded cheddar cheese on top. Enjoy your delicious and hearty meal!

best chili image 3

About it's ingredients

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