Pull up a chair and get comfy as we embark on crafting a melt-in-your-mouth brisket, seasoned generously with a homemade blend of spices. This beauty spends hours in the oven, enveloped in an aromatic hug of onions and garlic until it's so tender you can cut it with a fork. Serve this at your next family dinner and watch it disappear before your eyes!
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Imagine you're about to embark on a culinary journey, one that leads straight to the heart of comfort food—making a savory, slow-cooked brisket. This isn't just any meal; it's a celebration of patience and flavor, where every hour adds depth and tenderness to the meat. Picture your kitchen filling up with the rich aromas of spices mingling with onions and garlic, promising a feast that’s both hearty and irresistibly delicious. Ready to dive in? Let’s walk through the steps together, ensuring your brisket turns out perfectly succulent and packed with flavors that dance on your palate.
Steps to follow
1
Combine kosher salt, black pepper, garlic powder, smoked paprika, and onion powder in a bowl. Rub the spice mixture all over the brisket evenly.
2
Heat olive oil in a large skillet over medium heat. Add sliced onions and minced garlic; sauté until they are soft and golden.
3
In a mixing bowl, combine beef broth, Worcestershire sauce, and apple cider vinegar. This mixture will be used for braising the brisket.
4
Place the seasoned brisket in a roasting pan. Scatter the sautéed onions and garlic over the brisket. Pour the braising liquid around the brisket.
5
Preheat the oven to 300°F (150°C). Cover the roasting pan tightly with foil. Cook the brisket in the oven for about 7 hours, or until it is tender and falls apart easily.
6
Remove the brisket from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it is moist and flavorful.
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