Who says weeknights can't feel special? Treat yourself and your loved ones to this scrumptious pork tenderloin, encased in a rich blend of herbs and spices. Picture it: you've seared the meat till it's gorgeously golden on all sides, then finished it off in the oven until just right. The magic happens when you spoon that divine balsamic glaze — reduced to sticky perfection — over each juicy slice. It’s not just dinner; it’s an experience that elevates any evening into something truly memorable.
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After a long day, imagine the comfort of gathering around the dinner table to enjoy a dish that's both nourishing and a feast for the eyes. With your pork tenderloins waiting to be transformed into a gourmet delight, let's delve into the simplicity of creating something extraordinary from everyday ingredients. We'll start by infusing the tenderloins with a blend of earthy spices, searing them to achieve that irresistible golden crust, and finally glazing them with a balsamic reduction that's as rich in flavor as it is in color. The magic unfolds in your kitchen, one step at a time, leading to a meal that promises to be as rewarding to make as it is to serve.
Steps to follow
1
Combine salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Rub this mixture all over the pork tenderloins.
2
Heat olive oil in a large skillet over medium-high heat. Add the pork tenderloins and sear until all sides are golden brown, about 2-3 minutes per side.
3
Preheat the oven to 375°F (190°C). Transfer the seared tenderloins to a baking dish and place in the oven. Roast until the internal temperature reaches 145°F (63°C), about 15 minutes.
4
While the pork is roasting, combine balsamic vinegar, honey, Dijon mustard, and minced garlic in the same skillet used for searing. Bring to a simmer and reduce until thickened, about 7-10 minutes.
5
Once the pork tenderloins are cooked, remove from the oven and let them rest for a few minutes. Slice and drizzle with the balsamic glaze before serving.
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