Let's transform simple tofu into a culinary treat! Our recipe guides you to create golden, crispy tofu bites that are marinated with a savory mix of spices and herbs. Perfect for adding a bit of crunch to your salads or as a delicious protein addition to your meals, this vegan-friendly dish is easy to love and simpler to make. Enjoy these crispy delights in your next meal; they're guaranteed to be a hit!
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Imagine transforming the simple, unassuming block of tofu in your fridge into a dish that's not just a meal but an experience. Let's embark on this culinary adventure together, where each step brings us closer to creating those perfectly golden, irresistibly crispy tofu pieces that even the skeptics at your table can't help but love. We'll coax out the flavors with a savory marinade and ensure every bite is satisfyingly crunchy. Ready to impress with this vegan-friendly delight? Let’s get cooking!
Steps to follow
1
Press the tofu to remove excess moisture for 15 minutes to achieve a firmer texture.
2
Cut the pressed tofu into 1/2-inch cubes for even cooking.
3
In a bowl, mix soy sauce, olive oil, garlic powder, onion powder, smoked paprika, and black pepper to create the marinade.
4
Gently toss the tofu cubes with the marinade, then sprinkle with cornstarch for a crispy finish.
5
Spread the tofu cubes on a baking sheet and bake at 400°F (200°C) for 25 minutes, flipping halfway through, until crispy and golden.
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