Benefits
Flavor Enhancement
Nutrient Rich
Immune Support
Heart Health
Convenient Cooking
Get creative with garlic
Incorporating minced garlic into homemade garlic butter, enriching its flavor for use on bread, vegetables, or steak
Creating a savory garlic-infused olive oil as a delicious dip or salad dressing base
Mixing minced garlic into burger patties or meatball mixtures to enhance the meat's taste and aroma
Stirring minced garlic into mashed potatoes, giving a punch of flavor to a classic comfort food
Adding it to homemade sauces like tomato sauce or pesto for an extra layer of depth and zest
Something you can make with garlic
Origin
Garlic is believed to have originated in Central Asia, particularly in the region that is now known as Uzbekistan and Tajikistan. It has been cultivated and used for thousands of years, with records of its use dating back to ancient Egypt, India, and China. Garlic spread throughout the world through trade and exploration, and it is now grown in various regions, including Europe, North America, and the Mediterranean. The process of mincing garlic involves finely chopping or crushing the cloves to release their flavor and aroma.
