There’s something wonderfully simple yet elegantly delicious about this roasted asparagus recipe. Picture a busy weeknight, you're looking for something quick to add to dinner that won't just be another dish but a conversation starter. That’s where these tender stalks of asparagus, lightly coated with olive oil and tossed with fresh garlic come in. As they roast, their tips get just crispy enough while the Parmesan softly melts over them creating a savory blanket each spear is proud to wear. And just before serving, a squeeze of lemon adds that perfect zesty snap that seems to wake all the flavors up. Whether it's accompanying your main course or standing proudly alone on your plate, this roasted asparagus promises simplicity and sophistication in every bite.
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There's something undeniably comforting about the warmth of the oven and the sizzle of something delicious roasting to perfection. Today, we're taking a humble bunch of asparagus and transforming it into a dish that sings with the flavors of garlic, Parmesan, and a touch of lemon zest. Whether you're looking to impress guests or just elevate your weeknight dinner routine, this recipe promises simplicity with a gourmet twist. Let's roll up our sleeves and turn these vibrant green spears into a dish that’s as delightful to look at as it is to eat. Ready? Let’s get started!
Steps to follow
1
Wash the asparagus and trim off the tough bottom ends.
2
In a large bowl, toss the asparagus with olive oil, salt, black pepper, and minced garlic until evenly coated.
3
Arrange the asparagus in a single layer on a baking sheet.
4
Sprinkle the grated Parmesan cheese evenly over the asparagus.
5
Roast in a preheated oven at 400°F (200°C) until the asparagus is tender and lightly browned, about 12-15 minutes.
6
Serve the roasted asparagus immediately, with lemon wedges on the side for squeezing over the top.
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