Ready for a dish that screams casual summer fun? Picture this: you’ve just tossed together some al dente farfalle, crunchy cucumbers, sweet cherry tomatoes, and sharp red onions. It’s lively in your salad bowl already, but then you scatter over some creamy feta and rich black olives – suddenly it’s not just pasta salad anymore; it's a vibrant feast for the senses. Drizzled with your own zesty vinaigrette, this pasta salad becomes the star of any backyard hangout or lazy evening meal at home. Simple to whip up but impressive enough to bring smiles around the table, it’s your go-to for making the most out of those precious sunlit days.
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As the sun smiles down and laughter fills the air, there's nothing quite like a vibrant pasta salad to embody those carefree summer moments. This colorful medley of fresh cucumbers, juicy cherry tomatoes, zesty red onions, tender farfalle pasta, creamy feta, and bold black olives dances in a homemade vinaigrette that awakens your taste buds. Whether it's an impromptu backyard gathering or a cozy meal at home, this dish effortlessly captures the essence of simple joys shared with loved ones. Let's dive into creating this delightful pasta salad together.
Steps to follow
1
Boil the farfalle pasta in salted water until al dente, then drain and rinse under cold water to cool.
2
Chop the cherry tomatoes in halves, dice the cucumber, and finely slice the red onion.
3
Crumble the feta cheese and slice the black olives.
4
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and pepper to create the dressing.
5
In a large bowl, combine the cooked pasta, chopped vegetables, feta cheese, and black olives. Pour the dressing over the salad and toss gently until everything is well coated. Refrigerate before serving to allow flavors to meld.
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