After a long day, there's nothing quite like the comforting hug of a homemade meal. Picture beef and broccoli as your go-to: tender slices of beef melding beautifully with crisp, fresh broccoli in a garlicky sauce that's just sticky enough to cling to each strand of rice or slide smoothly over noodles. Whether it’s pulling the family together on a busy weeknight or simply dialing down after a day packed with chores, this dish wraps up dinner neatly in 30 minutes flat, delivering warmth and satisfaction without any fuss. It’s the kind of meal you’ll feel good about serving — wholesome, flavorful, and always hits the spot.
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Imagine the aroma of sizzling beef mingling with vibrant broccoli, all enveloped in a luscious garlicky sauce. This dish isn't just a recipe; it's a warm embrace on a bustling evening or a simple joy that unites loved ones effortlessly. So, let's dive into creating this heartwarming beef and broccoli together.
Steps to follow
1
Thinly slice the flank steak against the grain to ensure tenderness.
2
Steam the broccoli florets until just tender, then set aside.
3
Heat the vegetable oil in a pan over medium-high heat, then sauté the ginger and garlic for 30 seconds. Add the sliced beef and cook until browned.
4
In a bowl, whisk together beef broth, soy sauce, cornstarch, brown sugar, and sesame oil. Pour the sauce over the cooked beef in the pan, then add the broccoli. Cook until the sauce thickens.
5
Serve the beef and broccoli hot, ideally over a bed of rice or noodles for a complete meal.
6
Serve the beef and broccoli hot over a bed of fluffy rice or silky noodles for a complete and satisfying meal.
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