Imagine you've got a few friends coming over or maybe just an evening to yourself—what better way to treat yourself and your guests than with a homemade batch of creamy, dreamy hummus? This recipe brings together the subtle, nutty flavors of chickpeas and tahini with a bright punch from fresh lemon juice. A touch of garlic and a hint of cumin add just the right amount of spice, making this hummus an irresistible spread or dip for any snack table. It's simple yet wonderfully versatile — whether it’s sidled next to crisp veggies or spread on warm pita bread. What’s more, you can whip it up in no time, making it perfect for impromptu gatherings or a quick savory fix!
What you need?
water2-3 tablespoons water Possible substitutions
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Get ready to embark on a culinary journey as you create this irresistibly smooth and creamy hummus that promises to delight your taste buds. The humble chickpeas, rich tahini, and zesty lemon come together in perfect harmony, enhanced by the subtle notes of garlic and cumin. Whether you're looking to impress guests or simply treat yourself to a flavorful snack, this homemade hummus is sure to be a hit. Let's dive in and start crafting this delectable spread!
Steps to follow
1
Blend the lemon juice and tahini together in a food processor until smooth and creamy.
2
Add the minced garlic, olive oil, cumin, and a pinch of salt to the tahini mixture. Blend until garlic is finely minced and ingredients are well combined.
3
Gradually add half of the chickpeas to the processor and blend until smooth. Then, add the remaining chickpeas and continue to blend until you achieve a thick and smooth consistency.
4
With the processor on, slowly add 2 to 3 tablespoons of water until the desired consistency is achieved.
5
Transfer the hummus to a serving bowl, create a shallow well in the center of the hummus, and add a drizzle of olive oil. Garnish with a dash of paprika and fresh parsley leaves before serving.
About it's ingredients
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