Here’s a go-to recipe for when you want to bring a little warmth to your dinner table: tender chicken breasts marinated in herbs and baked until perfectly juicy. I toss them with familiar yet inviting spices—garlic, paprika, and just a whisper of thyme—to enhance their natural flavors. Finishing with a squeeze of fresh lemon brightens the whole dish, adding that zesty kick I can't get enough of. It's straightforward for any weekday meal but special enough to prep in advance for your busy week ahead!
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Get ready to elevate your chicken game with these herb-marinated chicken breasts, promising juicy tenderness and a golden crisp. The blend of garlic, paprika, and thyme creates a symphony of flavors that will have your taste buds dancing. A splash of fresh lemon adds the perfect tangy finish to this dish. Let's dive into making these succulent chickens for a meal that's both comforting and delectable.
Steps to follow
1
Combine salt, black pepper, garlic powder, paprika, and dried thyme. Rub this mixture all over the chicken breasts evenly.
2
Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and sear each side until golden, about 2-3 minutes per side.
3
Reduce the heat to medium. Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.
4
Pour lemon juice and chicken broth into the skillet. Stir to combine and scrape any browned bits off the bottom of the skillet.
5
Transfer the skillet to a preheated oven at 375°F (190°C). Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
6
Remove the chicken from the oven and let it rest for 5 minutes before serving. This ensures the chicken remains juicy.
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