Whip up a side dish that's not only simple to prepare but also infuses your meal with a burst of flavor. This roasted broccoli is transformed with the vibrant tang of lemon and a touch of garlic, then finished with a generous sprinkle of Parmesan to create an irresistibly crispy treat. Perfect for turning any regular dinner into something special, this recipe promises to impress everyone at the table without any fuss.
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As we dive into the simple joys of cooking, let's talk about transforming a humble vegetable into a standout dish. Picture this: it's a cool evening and you're looking to add a little zest to your dinner. Why not turn those vibrant green broccoli heads into something extraordinary? I'm going to guide you through how to toss them with just the right amount of garlic and olive oil, roast them to crispy perfection, and finish with a spritz of lemon and a sprinkle of Parmesan for that perfect umami kick. Get ready, because your kitchen is about to smell amazing! Let's get started on this delightful recipe that's sure to brighten up any meal.
Steps to follow
1
Wash the broccoli heads and chop them into bite-sized florets.
2
In a large bowl, mix olive oil, salt, black pepper, and minced garlic.
3
Add the broccoli florets to the bowl with the olive oil and garlic mixture and toss until the florets are well coated.
4
Spread the coated broccoli florets in a single layer on a baking sheet and roast in a preheated oven at 425°F (220°C) for about 15-20 minutes or until the edges are crispy.
5
After roasting, immediately sprinkle the broccoli with lemon zest, lemon juice, grated Parmesan cheese, and red pepper flakes (if using). Serve hot.
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