Transforming celery stalks into a refreshing and savory granita, perfect as a palate cleanser between courses in a sophisticated meal
Infusing spirits, such as vodka or gin, with celery stalks to create a unique, herbal undertone in cocktails, elevating the complexity of the drink
Crafting a homemade celery salt by dehydrating celery stalks and then grinding them with sea salt, offering a homemade twist to season dishes, from vegetables to meats
Utilizing celery stalks as natural, edible stirrers in Bloody Marys or savory cocktails, adding both flavor and a creative presentation twist
Creating a celery stalk pesto by blending them with traditional pesto ingredients, offering a fresh and light alternative to basil-based pestos for pasta or as a spread
Celery is believed to have originated in the Mediterranean region, specifically in the coastal areas of Italy and Greece. It has been cultivated for thousands of years and was highly valued by ancient civilizations such as the Egyptians, Greeks, and Romans for its medicinal properties. Celery stalks are the long, crisp, and fibrous stems of the celery plant, which is a member of the Apiaceae family. Today, celery is grown and consumed worldwide, with major producers including the United States, China, India, and Spain.
