Gather 'round the kitchen as your crockpot works its magic, transforming simple ingredients into a comforting beef stew. Envision chunks of tender, seared beef merging flavors with rustic carrots, onions, and celery. Underneath the lid lies a slowly simmering concoction steeped in rich broth, accented with rosemary and thyme—the sort of wholesome meal that de-stresses your evening. This hassle-free stew not only nourishes but reassures you that delightful cooking doesn't need to be complex; it's all about good ingredients spending quality time together in your trusty crockpot. Perfect for settling down after a bustling day or when you simply crave something heartily homemade without fuss.
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Indulge in the simple pleasure of creating a heartwarming crockpot beef stew, a dish that speaks volumes with its slow-cooked tenderness and robust flavors. Let's embark on this culinary journey together, where the essence of home-cooked goodness fills your kitchen and your soul.
Steps to follow
1
Season the beef with salt and pepper, then sear in a hot skillet with olive oil until browned on all sides.
2
Chop the onion, carrots, celery, and garlic into bite-sized pieces.
3
Cube the potatoes into bite-sized pieces.
4
Place the seared beef, chopped vegetables, beef broth, tomato paste, Worcestershire sauce, rosemary, and thyme into the crockpot.
5
Cook on low for 8 hours until the beef is tender and the flavors are well combined.
6
Add the cubed potatoes to the crockpot 2 hours before the end of the cooking time to ensure they are perfectly tender and not mushy.
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