On those chilly evenings when the sunset paints the sky early, there's something undeniably comforting about embracing a bowl of homemade tomato soup. It’s like receiving a warm hug from within—a delightful blend of plump tomatoes, sautéed onions, tender carrots, and crisp celery comes to life in a gently simmering vegetable broth. Toss in a sprinkle of basil for an aromatic kiss that heightens the senses. And if you're feeling fancy? A swirl of cream transforms each spoonful into a velvety delight, much like sinking into your coziest blanket on a cold day. It’s simple yet luxurious—perfect for warming up after braving the autumn breeze or simply unwinding after a long day.
What you need?
Possible substitutions
Will be here soon...
As the aroma of simmering vegetables fills the kitchen, preparing a pot of homemade tomato soup becomes a comforting ritual. It's a delightful blend of fresh ingredients gently mingling in the warmth of vegetable stock, promising a bowl full of cozy goodness. So let's embark on this culinary journey to create a soul-warming treat for four lucky souls.
Steps to follow
1
Roughly chop the tomatoes, onion, carrots, celery, and garlic cloves. Keep them ready for sautéing.
2
Heat olive oil in a large pot over medium heat. Add the chopped vegetables and tomato paste, sautéing until they start to soften.
3
Pour the vegetable stock into the pot with the sautéed vegetables, stirring well.
4
Season the mixture with salt and pepper according to taste.
5
Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes to allow the flavors to meld together.
6
Add fresh basil leaves to the soup. Use an immersion blender to puree the soup until smooth. For a creamier texture, stir in the cream if using.
7
Taste for seasoning and adjust if necessary. Serve the tomato soup hot, garnished with a few fresh basil leaves or a drizzle of cream if desired.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
