Picture this: a chilly evening, the rain tapping gently against your window, and you, in your cozy kitchen, stirring a pot of golden chicken noodle soup. This isn't just any soup—it's a bowl brimming with tender pieces of chicken, swirls of soft egg noodles, and veggies that have soaked up every herby note from the simmering broth. Its rich aroma promises to melt away the bustle of a long day as it fills every nook of your home with warmth. Perfect for gathering loved ones around the dinner table; simple yet wholesome—an everyday meal that feels like coming home.
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Get ready to create a heartwarming pot of chicken noodle soup that serves 6, perfect for those chilly evenings or whenever you crave a comforting meal. The aroma of simmering broth infused with herbs and veggies will soon fill your kitchen, setting the stage for a delightful cooking experience. Let's dive into the simple steps to craft this soul-soothing dish together.
Steps to follow
1
Finely chop the onion, garlic, carrots, and celery to prepare them for sautéing.
2
Heat olive oil in a large pot over medium heat, then add the chopped vegetables, sautéing until they are soft and the onions are translucent.
3
Add chicken broth, thyme, rosemary, and a bay leaf to the pot, bringing it to a simmer.
4
Add whole chicken breasts to the broth, cover, and simmer for about 20 minutes or until the chicken is cooked through.
5
Remove the chicken from the pot and shred it into bite-sized pieces once it's cool enough to handle.
6
Return the shredded chicken to the pot along with the egg noodles, simmering until the noodles are tender.
7
Season the soup with salt and pepper to taste, then garnish with fresh parsley before serving.
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