On a brisk evening, there’s nothing more comforting than wrapping your hands around a steaming bowl of homemade lentil soup. Each spoonful offers a harmonious blend of tender lentils, each one steeped in an aromatic broth that marries the earthy sweetness of carrots with the robustness of just-sautéed onions and celery. The spices sing—the warmth of cumin and coriander, a hint of turmeric glow, and perhaps a playful kick from some cayenne pepper if you’re feeling adventurous. It's not just soup; it's a cozy embrace in edible form, easy enough for any day yet rich with flavors that feel like they’ve been simmering forever. Perfect to share or enjoy solo as you settle into the quiet comfort of your kitchen sanctuary.
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As the seasons shift and a crisp breeze begins to dance through the air, there’s nothing quite like wrapping your hands around a warm bowl of homemade lentil soup. Picture this: a simmering pot filled with hearty lentils, their earthy aroma mingling with the zest of freshly chopped vegetables and spices that gently whisper tales from faraway lands. Each spoonful not only nourishes your body but also comforts your soul, making it an ideal companion for those laid-back evenings or when you simply crave a touch of home-cooked goodness. Let's walk through how to bring this rustic yet elegant dish to life in your kitchen.
Steps to follow
1
Finely chop the onion, carrots, celery, and garlic.
2
Heat olive oil in a large pot over medium heat, add the chopped vegetables, and sauté until they start to soften.
3
Add the cumin, coriander, turmeric, cayenne pepper (if using), and bay leaves to the pot, stirring well to coat the vegetables in the spices.
4
Rinse the lentils under cold water, then add them to the pot along with the vegetable broth and diced tomatoes.
5
Season the soup with salt and pepper to taste.
6
Bring the soup to a boil, then reduce the heat and let it simmer, uncovered, stirring occasionally, until the lentils are tender.
7
Remove the bay leaves, add a squeeze of fresh lemon juice, and garnish with chopped fresh parsley before serving.
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