Adding a kick to homemade chocolate truffles, creating a spicy edge that contrasts beautifully with the sweet, creamy chocolate
Infusing olive oil with red pepper flakes to create a flavorful, spicy oil that's perfect for drizzling over pizza, pasta, or salads
Mixing red pepper flakes into homemade bread dough for a spicy, flavorful bread that pairs wonderfully with soups and stews
Crafting a spicy, homemade red pepper flake-infused honey, ideal for drizzling over cheese boards, fried chicken, or even ice cream for a surprising twist
Blending red pepper flakes into a fruit salsa, such as peach or mango salsa, to add a spicy kick that complements the sweetness of the fruit, perfect for summer grilling
Red pepper flakes are made from dried and crushed red chili peppers. The exact origin of red pepper flakes is difficult to pinpoint as chili peppers have been cultivated and used in various cuisines for thousands of years. However, chili peppers are believed to have originated in the Americas, specifically in regions like Mexico, Central America, and South America. They were introduced to Europe and Asia through trade routes during the Columbian Exchange in the 15th and 16th centuries. Today, red pepper flakes are used in many cuisines worldwide to add heat and flavor to dishes.
