Who says Brussels sprouts can't steal the show at your dinner table? Picture this: beautifully roasted Brussels sprouts, each bite bursting with a satisfying crunch and a hint of caramelization. As they come out of the oven, we toss them in a splash of balsamic vinegar for that sweet-tangy zing and then, we throw in some freshly minced garlic - because let's be honest, everything tastes better with garlic. To top it all off, a generous sprinkle of Parmesan cheese melts lightly over these crispy greens, adding just the right touch of salty decadence. Perfect for turning up the charm at any meal, these Brussels sprouts are not just another side dish; they're a conversation starter!
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Let's dive into preparing these flavorful Brussels sprouts that are bound to elevate your dinner table experience. The combination of crispy roasted sprouts, fragrant garlic, tangy balsamic vinegar, and savory Parmesan cheese creates a dish that is both impressive and comforting. Get ready to enjoy a gourmet twist on this humble vegetable!
Steps to follow
1
Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half.
2
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are well coated.
3
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in a preheated oven at 400°F (205°C) for 20 minutes or until they are golden and crispy on the outside.
4
In the last 5 minutes of roasting, sprinkle minced garlic and drizzle balsamic vinegar over the Brussels sprouts, then return them to the oven to finish roasting.
5
Once out of the oven, transfer the Brussels sprouts to a serving dish, sprinkle with Parmesan cheese and red pepper flakes for an extra kick. Serve immediately.
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