Let me tell you about my secret weapon for those spontaneous get-togethers or even on days when dinner needs to be on the table without a fuss: garlicky, zesty shrimp sauté. It’s honestly as simple as it sounds—just a few ingredients and a couple of swift moves in the skillet, and you’ve got something utterly delicious that feels like you’ve brought some culinary flair to your everyday meal. Picture this: juicy shrimp sizzling with vibrant spices and herbs, each bite bursting with flavor that has everyone reaching for just one more. Trust me, these shrimp won’t just be part of your meal; they’ll steal the show!
What you need?
Possible substitutions
Will be here soon...
Ready to dive into the kitchen and cook up a storm with these succulent shrimps? Let's get those flavors sizzling and create a dish that will have everyone at the table craving for more. Time to infuse your mealtime with a burst of garlicky, zesty goodness that promises to elevate your dining experience. So, grab your skillet and let's start cooking up a delightful shrimp sauté that will surely steal the show!
Steps to follow
1
Season the shrimp with salt and pepper, ensuring they are evenly coated.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the garlic, paprika, and red pepper flakes to the skillet, stirring constantly for about 1 minute until fragrant.
4
Add the seasoned shrimp to the skillet in a single layer, cooking for 2 minutes on each side or until they turn pink and opaque.
5
Squeeze lemon juice over the cooked shrimp and sprinkle with chopped parsley before serving.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
