Who needs a restaurant when you can create this easy and tantalizing shrimp scampi right in your own kitchen? On those nights where you crave something satisfying yet simple, this dish is your go-to: juicy shrimp simmered with fragrant garlic, butter, and a splash of white wine, then brightened with a squeeze of lemon and a hint of red pepper flakes. Thread these succulent shrimps through perfectly cooked linguine, add a scatter of fresh parsley and a generous helping of Parmesan cheese. It’s casual enough for a family meal but special enough to wow your guests—everyone is bound to ask for seconds. Indulge in the flavors; it's comfort food with an elegant twist!
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Get ready to elevate your evening with a touch of culinary magic as you dive into making this delectable shrimp scampi. Picture succulent shrimp dancing in a luscious blend of garlic, butter, and white wine, all kissed by a hint of lemon and red pepper flakes. This dish promises to transport you to a seaside paradise without leaving your kitchen. Let's embark on this flavorful journey together!
Steps to follow
1
Boil a large pot of salted water and cook the linguine according to package instructions until al dente, then drain and set aside.
2
In a large skillet over medium heat, melt the butter with the olive oil. Add the minced garlic and sauté until fragrant, about 1 minute.
3
Add the shrimp to the skillet, season with salt and pepper, and cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
4
Pour in the white wine, lemon juice, and red pepper flakes. Let it simmer until the wine has reduced by half, stirring occasionally.
5
Add the cooked linguine to the skillet with the shrimp and sauce. Toss well to combine. Finish by sprinkling with chopped parsley and grated Parmesan cheese before serving.
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