Whip up a taste of Argentina right in your kitchen with our effortless chimichurri sauce! Packed with the vibrant zest of fresh parsley and aromatic oregano, this sauce brings out the best in any grilled treat. Just combine these herbs with bold garlic, a drizzle of olive oil, and a splash of red wine vinegar. Give it a little stir, let the flavors cozy up for a bit, and then lavish it on everything from your midweek steak to those sizzling barbecue vegetables. Perfect for elevating simple meals to culinary masterpieces without breaking a sweat!
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Let's dive into crafting this vibrant chimichurri sauce that will elevate your grilled dishes to a whole new level. With a blend of fresh parsley, zesty garlic, aromatic oregano, and a tangy mix of olive oil and red wine vinegar, this recipe promises to infuse your meals with the essence of Argentinean flavors. Get ready to unleash a burst of taste that will leave your tastebuds tingling with delight as you spoon this homemade creation generously over your favorite meats or veggies.
Steps to follow
1
Finely chop the parsley and garlic cloves.
2
Finely chop the fresh oregano leaves or measure the dried oregano.
3
In a bowl, mix together olive oil, red wine vinegar, sea salt, black pepper, and red pepper flakes.
4
Add the chopped parsley, garlic, and oregano to the bowl with the olive oil mixture and stir well to combine.
5
Let the chimichurri sauce sit for at least 10 minutes to allow the flavors to meld together. Serve over grilled meats or vegetables.
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