Incorporating soy sauce into caramel sauce to add a savory twist to classic desserts such as ice cream or apple pie
Creating a soy sauce-based marinade for fruits like watermelon or pineapple, giving them a unique savory and sweet flavor that's perfect for grilling
Developing a soy sauce-infused chocolate truffle, offering an umami-rich contrast to the sweetness of the chocolate
Crafting a soy sauce-based cocktail, possibly combining it with ingredients like vodka and tomato juice for a savory take on a Bloody Mary
Mixing soy sauce with softened butter to create an umami butter spread ideal for slathering on freshly baked bread or finishing off a grilled steak
Soy sauce originated in China around the 2nd century BCE. It is believed to have been discovered by accident when soybeans were fermented with salt and water. Over time, the production and use of soy sauce spread to other East Asian countries such as Japan and Korea. Today, soy sauce is a staple condiment in many Asian cuisines and is widely used around the world.
