After a long day, there's nothing more comforting than gathering around the dinner table for a vibrant stir fry. With this recipe, you'll toss together succulent chicken pieces with crisp bell peppers, broccoli, and carrots in your own kitchen. The secret lies in the lively sauce that perfectly balances sweet and savory tones, bringing out the best of each bite. It’s the kind of meal that quickly becomes a weeknight favorite - easy enough to whip up between homework and bedtime stories but special enough to pause for seconds. Whether spooned over fluffy rice or twirled into noodles, this stir fry is like a hug in a bowl: simple, nourishing, and always welcome.
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Let's dive into crafting this vibrant stir fry that promises a symphony of flavors and textures. Get ready to sauté tender chicken with crisp vegetables, infuse them with a delightful sauce, and serve up a dish that will surely delight your taste buds. Time to embark on this culinary adventure that will fill your kitchen with irresistible aromas and bring everyone together around the table.
Steps to follow
1
Season the chicken pieces with salt and pepper to taste.
2
Heat the oil in a large pan over medium-high heat and sauté the chicken until browned and cooked through. Remove from the pan and set aside.
3
In the same pan, add more oil if needed and stir-fry the bell peppers, broccoli, and carrot until just tender.
4
Add the garlic and ginger to the vegetables and sauté for another minute until fragrant.
5
Return the chicken to the pan. Add the soy sauce, oyster sauce, honey, and sesame oil. Stir well to combine all the ingredients and cook for a few minutes until the sauce is heated through.
6
Serve the stir fry hot over cooked rice or noodles. Enjoy your delicious and colorful chicken stir fry!
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