Who says a quick dinner can't also be stunning? Treat yourself to this honey-soy glazed salmon—it’s like a little brush of gourmet on an ordinary weekday evening. The recipe couldn’t be simpler: just drape your salmon with a garlicky, sweet soy glaze that turns sticky and caramelized when it hits the heat. Topped off with fresh dill and served alongside bright lemon wedges, this dish strikes the perfect balance between understated elegance and casual dining. Ideal for those intimate moments at home where you're looking to enjoy something special without all the fuss.
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Let's dive into creating this delightful honey-soy glazed salmon dish together. Easy yet elegant, this recipe promises a perfect balance of sweet, savory, and freshness that will elevate your dining experience. Get ready to impress with a meal that captures the essence of simplicity and sophistication on your plate.
Steps to follow
1
In a small bowl, combine honey, soy sauce, and minced garlic to create the glaze.
2
Season the salmon fillets with salt and pepper on both sides.
3
Heat olive oil in a pan over medium-high heat.
4
Add salmon fillets to the pan, skin-side down, and cook for 4 minutes. Flip the fillets, brush the glaze over the top, and cook for another 4 minutes.
5
Garnish the cooked salmon with fresh dill and serve with lemon wedges on the side.
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