Ever stumbled upon a stash of day-old rice in your fridge and wondered how to make it exciting again? Let me tell you, nothing transforms leftovers like a vibrant plate of fried rice. Toss in a handful of fresh veggies for that satisfying crunch, choose your favorite protein—be it tofu or chicken—and lace it all with dashes of soy and oyster sauce for that umami punch. Whether you're whipping up a quick dinner on a busy weeknight or spicing up a casual get-together, this fried rice turns simple ingredients into comforting magic. Trust me, one bite and everyone will be reaching for more!
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Get ready to transform those forgotten leftovers into a delectable masterpiece! This fried rice recipe is your ticket to a flavorful adventure, where day-old rice meets an array of vibrant veggies, your favorite protein, and a symphony of savory sauces. It's the perfect blend of simplicity and versatility, suitable for both cozy weeknight dinners and impromptu gatherings with friends. Every spoonful offers a comforting embrace that will have everyone reaching for seconds!
Steps to follow
1
Heat oil in a large pan over medium heat and sauté garlic until fragrant.
2
Add mixed vegetables and optional protein to the pan, and cook until they are just tender.
3
Push the vegetables and protein to one side of the pan, pour in eggs on the other side, and scramble until fully cooked.
4
Add rice to the pan along with soy sauce and oyster sauce. Mix everything thoroughly and cook until the rice is heated through.
5
Finally, add the green onions and season with salt and pepper to taste. Give everything a final stir, then serve hot.
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