Garlic cloves can be infused into honey, creating a unique blend of flavors that serves as a remedy for colds and enhances cheese boards
They can be roasted and spread on toast, offering a rich, caramelized topping, or mixed into softened butter for a homemade garlic butter, perfect for garlic bread
Garlic cloves can be finely chopped and blended into homemade salad dressings, adding a spicy, aromatic kick that elevates greens and vegetables
They can also be minced and stirred into mayonnaise, creating a garlicky aioli that pairs wonderfully with sandwiches and fries
Finally, garlic cloves can be used to craft a savory, aromatic oil, ideal for drizzling over pasta, pizza, or incorporating into marinades and sauces for a depth of flavor
Garlic is believed to have originated in Central Asia, specifically in the region that now encompasses modern-day Uzbekistan, Tajikistan, and Turkmenistan. From there, it spread to other parts of Asia, including China and India. Garlic then made its way to the Mediterranean region, where it became an essential ingredient in the cuisines of countries like Greece, Italy, and Egypt. Today, garlic is cultivated and used worldwide in various culinary traditions.
