After a bustling day, picture yourself unwinding with a Chicken Quinoa Avocado Bowl drizzled in tangy lime dressing. This effortless ensemble marries juicy, spice-kissed chicken breasts with light and airy quinoa, while chunks of buttery avocado and pops of cherry tomatoes add freshness to every forkful. The zest of cilantro and lime ties all the flavors together into a fulfilling meal that soothes both palate and soul—perfect for an evening recharge. Simple yet satisfying, this dish ensures dinner is not just served; it's savored.
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Get ready to create a comforting meal for four with this Chicken Quinoa Avocado Bowl. Let's dive into crafting a wholesome dish that will invigorate your taste buds and nourish your body.
Steps to follow
1
Generously season the chicken breasts with salt, pepper, cumin, and paprika.
2
In a pan, heat olive oil over medium heat and cook the chicken breasts until they're golden brown and cooked through.
3
Rinse the quinoa under cold water, then combine it with water in a pot. Bring to a boil, then reduce to a simmer, cover, and cook until the quinoa is fluffy.
4
Dice the avocados, halve the cherry tomatoes, finely chop the red onion, and mince the garlic. Mix these in a bowl with chopped cilantro and the juice of one lime.
5
Slice the cooked chicken breasts. In serving bowls, layer the fluffy quinoa, sliced chicken, and the avocado-tomato mix. Drizzle with olive oil and season with salt and pepper to taste.
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