You know how some days you just crave something light yet satisfying? That’s when I pull out this salmon recipe. Think of it as your culinary wand to whip up a sumptuous meal with barely any sweat. Picture yourself layering those fresh salmon fillets in a sunny, citrusy marinade spiked with herbs and a hint of garlic, transforming them into a dish that's both comforting and elegantly simple. Bake them until they’re perfectly flaky, and you’ve got a meal that feels like a celebration - casual enough for a weeknight yet fancy enough for guests. Just the right mix to liven up your dinner rotation!
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Let's dive into creating something truly special with your salmon fillets. Imagine infusing them with a burst of lemon, herbs, and garlic, transforming a simple dish into a gourmet experience right in your own kitchen. Get ready to elevate your dinner game effortlessly and delight your taste buds in just 25 minutes.
Steps to follow
1
In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, dried oregano, and dried thyme to create the marinade.
2
Place the salmon fillets in a baking dish and pour the prepared marinade over them, ensuring each fillet is evenly coated. Let them marinate for at least 10 minutes.
3
Preheat the oven to 400°F (200°C) while the salmon is marinating.
4
Place the marinated salmon fillets in the preheated oven and bake for about 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5
Remove the salmon from the oven, garnish with lemon slices and fresh dill before serving. Enjoy your deliciously baked salmon!
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