After a long, chilly day, nothing quite hits the spot like a hearty bowl of slow-cooked beef stew. This no-fuss recipe brings together tender chunks of beef and hearty vegetables, all simmered gently in your trusty crockpot with a blend of comforting herbs and spices. Let these humble ingredients work their magic for eight hours, merging into a savory stew that’s just begging you to sit back and enjoy every warming bite. It's the perfect dinner solution when you're in the mood for something deeply satisfying and effortlessly delicious!
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Imagine coming home to the inviting aroma of a hearty beef stew simmering away in your trusty crockpot. The flavors of succulent beef, tender vegetables, and aromatic herbs melding together slowly over hours, promising a comforting meal that soothes the soul. Let's dive into the simple steps that transform these basic ingredients into a warm and fulfilling dish for six hungry souls.
Steps to follow
1
Trim any excess fat from the beef chuck roast and chop it into 2-inch chunks.
2
Peel and chop the carrots and potatoes into bite-sized pieces. Dice the onion.
4
Place the chopped beef, vegetables, and minced garlic into the crockpot. Add beef broth, Worcestershire sauce, salt, pepper, thyme, and rosemary. Stir to combine.
5
Cover the crockpot and cook on low for 8 hours or until the beef is tender and the vegetables are cooked through.
6
Once everything is tender and flavorful, give the stew a final stir and serve hot directly from the crockpot.
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