Benefits
Antioxidant Properties
Antimicrobial Effects
Nutritional Value
Flavor Enhancement
Get creative with fresh oregano leaves
Incorporating fresh oregano leaves into homemade bread dough for a Mediterranean twist, adding a sprinkle on top of a citrusy, fresh orange and fig salad to add depth to the flavors, and steeping the leaves in olive oil along with garlic and chili flakes to create a flavorful homemade oregano oil perfect for drizzling on pizzas or grilled vegetables
Also, blending them into a refreshing summer cocktail, like an oregano lemonade or incorporating them into a lemon and oregano sorbet, provides a unique, aromatic touch to desserts and beverages
Finally, using them as a key ingredient in a vibrant, green chimichurri sauce to accompany grilled meats or tofu showcases their versatility beyond traditional uses
Something you can make with fresh oregano leaves
Origin
Fresh oregano leaves originate from the Mediterranean region, particularly from countries like Greece and Italy. Oregano is a perennial herb that grows in warm climates and is widely cultivated in these areas. It has been used for culinary and medicinal purposes for thousands of years and is a popular ingredient in Mediterranean cuisine. The leaves are known for their strong, aromatic flavor and are commonly used in dishes like pasta sauces, salads, and marinades.
