Benefits
Rich Mineral Content
Flavor Enhancement
Healthier Alternative to Table Salt
Get creative with sea salt
Enhancing homemade chocolates with a sprinkle of sea salt to balance sweetness and add a gourmet twist
Creating a sea salt and olive oil scrub for natural skin exfoliation and hydration
Mixing sea salt into caramel sauce for a decadent salted caramel flavor that pairs perfectly with desserts and ice cream
Using sea salt in homemade bread recipes to add depth to the flavor and improve the crust
Crafting a sea salt spray for hair to create beachy waves and add texture without the need for heat styling
Something you can make with sea salt
Origin
Sea salt is a type of salt that is obtained by evaporating seawater. It has been used for centuries as a seasoning and preservative. The process of harvesting sea salt involves collecting seawater in shallow ponds or pans and allowing the water to evaporate under the sun or through other means such as wind or heat. As the water evaporates, it leaves behind salt crystals, which are then collected, cleaned, and packaged for sale. Sea salt is produced in various coastal regions around the world, including countries like France, Italy, Spain, Portugal, India, and Australia. Each region's sea salt may have distinct flavors and mineral compositions depending on the local environmental conditions and the specific methods used in its production.
