Whip up this colorful, Mediterranean-inspired salad when you're looking for a quick yet delicious meal. Picture a bed of fresh, crisp mixed greens tossed with plump cherry tomatoes and crunchy cucumber slices. Add sharp red onion rings into the mix, each bite packed with vibrant flavor. We’ll sprinkle over some crumbled feta cheese and toss in a handful of rich Kalamata olives to round everything off. Tying it all together is our homemade sweet and tangy balsamic dressing—perfect for a refreshingly light yet satisfying dish that's ready before you know it!
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Slip into your apron, and let's embark on a culinary journey to the sun-drenched shores of the Mediterranean with our vibrant salad. Imagine a lazy Sunday lunch under an azure sky, where each bite is a burst of freshness and flavor that dances on the palate. With ingredients that speak of simplicity yet scream sophistication, we'll mix, whisk, and toss our way to a delightful dish that's as pleasing to the eye as it is to the taste buds. Ready your chopping board and let’s create something beautifully delicious together!
Steps to follow
1
Wash the mixed greens thoroughly under cold water and let them dry.
2
Chop the cherry tomatoes in halves, cucumber into slices, and thinly slice the red onion.
3
Crumble the feta cheese and slice the olives if they are not already sliced.
4
In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, a pinch of salt and black pepper, a teaspoon of honey, and a squeeze of lemon to create the dressing.
5
In a large salad bowl, combine the mixed greens, chopped vegetables, crumbled feta, and olives. Drizzle the dressing over the salad and gently toss to combine everything well.
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