Benefits
Immune Support
Digestive Health
Heart Health
Weight Management
Antimicrobial Properties
Get creative with Lemon
Incorporating lemon into homemade cleaning agents for a natural, fresh scent and its grease-cutting properties
Freezing lemon zest in ice cube trays for an instant boost of flavor in drinks or dishes
Creating a lemon-infused olive oil for a zesty twist on dressings and marinades
Crafting homemade lemon salt by mixing finely grated lemon zest with coarse salt, perfect for seasoning and garnishing a variety of foods
Using dried lemon slices as natural, aromatic decor or as an addition to herbal teas for a citrus note
Something you can make with Lemon
Origin
The lemon is believed to have originated in the region of Northeast India, specifically in the Assam region. From there, it spread to other parts of Asia, including China and Burma. Arab traders then introduced lemons to the Middle East and Africa, and it was later brought to Europe by the Crusaders. Today, lemons are cultivated in various parts of the world, including the Mediterranean region, California, and Florida.
