Benefits
Bone Health
Nutrient Rich
Lower Fat Content
Get creative with Feta cheese
Incorporating feta cheese into a watermelon salad with fresh mint for a refreshing summer dish
Creating a savory feta cheese crust for grilled chicken by blending the cheese with herbs and breadcrumbs
Making feta-stuffed bell peppers, combining the cheese with quinoa, tomatoes, and olives for a Mediterranean-inspired meal
Whipping up a creamy feta dip with roasted garlic and serving it with pita chips for a crowd-pleasing appetizer
Adding crumbled feta to scrambled eggs along with spinach and tomatoes for a Greek twist on breakfast
Something you can make with Feta cheese
Origin
Feta cheese originated in Greece. It is believed to have been produced as early as the 8th century BCE. Feta is made from sheep's milk or a combination of sheep's and goat's milk. It is a staple in Greek cuisine and is widely used in salads, pastries, and various other dishes. Feta cheese has a tangy and salty taste and a crumbly texture, making it a popular choice in Mediterranean and Middle Eastern cuisines.
