Whip up a batch of these homey stuffed shells to dazzle your dinner table tonight! Picture this: jumbo pasta shells, lovingly stuffed with a rich and creamy mix of ricotta, mozzarella, and Parmesan cheeses. Each shell is packed with fresh spinach and just the right touch of garlic for that extra kick. All these goodies are snuggled into a cozy blanket of tangy marinara sauce. It's not just food; it’s a plate full of comfort ideal for any day that calls for a little extra warmth and cheese.
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As the days grow a bit chilly, there’s nothing quite like turning to comfort food that not only warms your kitchen but also your soul. Imagine pulling a bubbling dish of stuffed shells from the oven, the aroma of garlic and herbs mingling with rich tomato sauce filling the air, promising a cozy dinner ahead. Whether you're gathering around the table with family or enjoying a quiet evening alone, preparing these stuffed shells offers both a delightful culinary activity and the reward of a delicious meal. Let's walk through how to bring this comforting dish to life in your kitchen.
Steps to follow
1
Boil the jumbo pasta shells according to the package instructions until they are al dente, then drain and set aside to cool.
2
In a mixing bowl, combine the ricotta, half of the mozzarella, Parmesan cheese, egg, finely chopped spinach, minced garlic, salt, pepper, and Italian seasoning until well mixed.
3
Carefully stuff each cooked pasta shell with the cheese and spinach mixture, being careful not to tear the shells.
4
Spread a thin layer of marinara sauce on the bottom of a baking dish.
5
Arrange the stuffed shells in the baking dish over the sauce. Pour the remaining marinara sauce over the shells, making sure they are covered. Sprinkle the remaining mozzarella cheese on top.
6
Bake in a preheated oven at 375°F (190°C) for 25 minutes, or until the cheese is bubbly and golden brown.
7
Let the stuffed shells cool for a few minutes before serving. Enjoy your deliciously cheesy and comforting stuffed shells!
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