Benefits
Nutritional Value
Antioxidant Properties
Versatility in Cooking
Culinary Tradition
Get creative with remaining marinara sauce
Turning leftovers into a tangy salad dressing by blending marinara sauce with olive oil, vinegar, and spices offers a refreshing twist
Creating a savory marinara shakshuka for breakfast by simmering eggs in the sauce until just set
Elevating grilled cheese sandwiches by spreading a thin layer of marinara sauce inside for a pizza-inspired twist
Crafting a quick and zesty marinara soup by adding broth, vegetables, and beans, then simmering to blend the flavors
Mixing marinara sauce into meatloaf or meatball recipes for an extra moist and flavorful result
Something you can make with remaining marinara sauce
Origin
Marinara sauce is a popular Italian sauce that originated in Naples, Italy. It is believed to have been created in the 16th century, during the Spanish rule of the city. The sauce is made with tomatoes, garlic, onions, herbs, and spices, and is typically used as a base for pasta dishes or as a dipping sauce for bread. Over time, marinara sauce has become a staple in Italian cuisine and has gained popularity worldwide.
