Benefits
Muscle Repair and Growth
Bone Health
Brain Health
Eye Health
Get creative with large egg
In the culinary world, a large egg serves as a versatile ingredient with endless creative potential
Beyond the basics, consider incorporating it into a savory carbonara ice cream for a twist on classic flavors, bringing a cold, creamy texture with a surprising depth of taste
Another innovative use is creating an egg yolk ravioli, where the yolk remains runny, encased in a delicate pasta shell, offering a rich burst of flavor with each bite
For those with a sweet tooth, crafting a deconstructed egg custard tart can elevate a traditional dessert into an art form, layering flavors and textures in a novel presentation
Lastly, eggs can be transformed into a clear, savory egg white cocktail, adding a frothy, smooth texture to innovative mixology creations, proving the large egg's role as an indispensable, creative powerhouse in both traditional and modern culinary arts
Something you can make with large egg
Origin
The origin of the ingredient 'large egg' can be traced back to domestication of chickens, which is believed to have started around 7,000 to 10,000 years ago in Southeast Asia. Chickens were initially wild birds and their eggs were gathered from nests in the wild. Over time, humans began to domesticate chickens and selectively breed them for traits such as egg production. Today, large eggs are commonly produced by various chicken breeds in many parts of the world, making them a widely available ingredient in different cuisines.
