Benefits
Culinary Versatility
Gluten-Free Alternative
Industrial Applications
Household Uses
Get creative with cornstarch
Cornstarch can serve as a silky face powder for makeup
Its absorbing properties make it excellent for DIY dry shampoo, suitable for various hair types
It also shines as a homemade deodorant component, absorbing moisture and neutralizing odors
In the kitchen, beyond thickening, it's a key player in creating crispy coatings for frying and baking, offering a gluten-free alternative to flour
For craft enthusiasts, cornstarch can be mixed with baking soda and water to produce a smooth, moldable clay, ideal for personalized ornaments or art projects
Something you can make with cornstarch
Origin
Cornstarch is derived from corn, a cereal grain that originated in the Americas. Corn, or maize, was first domesticated by indigenous peoples in what is now Mexico around 10,000 years ago. It was an important staple crop for many Native American civilizations, including the Mayans and the Incas.\n\nCornstarch itself is made by grinding the endosperm of corn kernels into a fine powder. The process involves separating the starch from the other components of the corn, such as the protein and fiber. This results in a white, odorless, and tasteless powder that is commonly used as a thickening agent in cooking and baking.\n\nCornstarch has been used in culinary applications for centuries, and its popularity has spread worldwide. Today, it is widely produced and consumed in many countries, particularly in North America, South America, and Asia.
