Benefits
Rich Flavor
Lean Protein
Versatility in Cooking
Cost-Effective
Get creative with flank steak
Turning flank steak into a gourmet stuffing for empanadas, mixing it with spices, raisins, and olives for a sweet and savory filling
Creating an Asian-inspired salad by thinly slicing the steak and tossing it with mixed greens, a soy-sesame dressing, and crispy noodles
Rolling the steak with a herb and garlic filling, grilling, and then slicing it into pinwheels for an elegant entrée
Preparing a hearty steak sandwich by marinating the steak in a blend of spices, grilling, and then serving it on artisan bread with caramelized onions and a horseradish cream
Crafting homemade beef jerky by marinating the steak in a savory blend, then slowly drying it in the oven for a flavorful, protein-packed snack
Something you can make with flank steak
Origin
Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It is a popular cut in many cuisines around the world, including American, Mexican, and Asian cuisines. The exact origin of flank steak is difficult to trace, as it has been consumed by various cultures for centuries. However, it is believed to have originated in North America, where it was traditionally used by Native American tribes and later became popular in the cowboy culture of the American West. Today, flank steak is enjoyed in a variety of dishes, such as fajitas, stir-fries, and steak sandwiches.
