Let’s talk cranberry sauce—the real deal, not the jiggly stuff from a can. Picture this: fresh cranberries bubbling away on the stove, melding with zesty orange and a hint of cinnamon that together promise to dress up any dinner plate. This “No Sweat” recipe is all about bringing bold flavors and a homemade touch to your festive meals. Perfect for dousing over slices of turkey or adding a tangy twist to desserts, this sauce isn’t just a side; it’s the highlight that wakes up every taste bud at the table!
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Get ready to elevate your holiday feast with a homemade cranberry sauce that's bursting with flavor. This recipe effortlessly combines the tangy notes of fresh cranberries, the vibrant kick of orange, and a hint of warm cinnamon. It's the perfect accompaniment to your festive spread, promising to add that extra touch of magic to your table. Let's dive into creating this delightful sauce together.
Steps to follow
1
In a medium-sized saucepan, combine all ingredients: cranberries, sugar, orange juice, orange zest, cinnamon stick, and a pinch of salt.
2
Place the saucepan over medium heat and stir until the sugar dissolves and the mixture starts to simmer.
3
Increase the heat to bring the mixture to a boil. Allow the cranberries to pop, stirring occasionally.
4
After most of the cranberries have popped, reduce the heat to simmer. Stir the sauce occasionally as it thickens.
5
Remove the saucepan from the heat. Discard the cinnamon stick and let the sauce cool to room temperature. It will thicken as it cools.
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