Benefits
Anti-inflammatory Properties
Blood Sugar Regulation
Culinary Versatility
Aromatic Flavor Enhancement
Get creative with cinnamon stick
Incorporating cinnamon sticks into homemade potpourri for a warm, inviting fragrance throughout the home
Crafting cinnamon stick candle holders for a festive and aromatic touch to table settings
Using cinnamon sticks as natural stirrers for hot beverages, infusing drinks like coffee, tea, or hot cocoa with a subtle spice
Creating cinnamon stick wreaths or ornaments for holiday decorations that offer a rustic appeal and delightful scent
Infusing oils or vinegars with cinnamon sticks to add a unique flavor twist to culinary creations, perfect for dressings, marinades, or cooking
Something you can make with cinnamon stick
Origin
Cinnamon is derived from the inner bark of trees belonging to the Cinnamomum genus, primarily Cinnamomum verum or Cinnamomum zeylanicum. These trees are native to Sri Lanka (formerly known as Ceylon), and the cinnamon sticks are made by cutting the inner bark into long strips and allowing them to dry. Sri Lanka has been a major producer and exporter of cinnamon for centuries, and it is known for its high-quality cinnamon sticks. Today, cinnamon is also cultivated in other countries including India, Indonesia, Vietnam, and China.
