Benefits
Flavor Enhancement
Nutritional Value
Culinary Versatility
Get creative with orange zest
Incorporating orange zest into a homemade dark chocolate bar for a citrusy zing that complements the bitterness of the chocolate
Whipping it into cream cheese for a refreshing, citrus-infused spread perfect for morning bagels or toast
Creating a vibrant orange zest sugar by mixing the zest with granulated sugar, ideal for rimming cocktail glasses or sprinkling atop baked goods for a sweet, fragrant finish
Stirring it into a savory glaze for roasted carrots or sweet potatoes, adding a hint of citrus that brightens the earthy flavors of the vegetables
Folding it into pancake or waffle batter for a subtle, aromatic twist that turns a classic breakfast into something special
Something you can make with orange zest
Origin
Orange zest is derived from the outermost layer of the orange peel. Oranges are believed to have originated in Southeast Asia, specifically in modern-day China. They were later introduced to other parts of the world through trade and exploration. Today, oranges are grown in various countries including Spain, United States, Brazil, Mexico, and Egypt, among others. The practice of using orange zest as a flavoring agent in cooking and baking has been prevalent in Mediterranean and Middle Eastern cuisines for centuries.
