Picture your kitchen filled with the comforting aroma of garlic and dill as you pull a perfectly baked salmon from the oven. This effortless recipe transforms a simple salmon fillet into a delightful feast with just a few ingredients like zesty lemon, aromatic garlic, and fresh dill. It's an ideal choice for those busy weeknight dinners or leisurely Sunday lunches when you want to impress without any fuss. Gather your loved ones around the table and enjoy the rich, flaky textures paired brilliantly with lively herbs that seem to dance on your taste buds. Simple to make and even easier to love – this dish is sure to earn its place in your culinary repertoire!
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Picture this: a cozy kitchen scene where the delightful aroma of lemon, garlic, and dill dances in the air as a succulent salmon fillet bakes to perfection. It's not just about cooking; it's about creating moments that linger on taste buds and hearts. Let's dive into making this baked salmon dish that promises to elevate your dining experience with every forkful.
Steps to follow
1
In a bowl, mix olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper to create the marinade.
2
Place the salmon fillet in a baking dish and pour the marinade over it, ensuring it's evenly coated. Let it marinate for 10 minutes.
3
Preheat the oven to 375°F (190°C) while the salmon is marinating.
4
Bake the marinated salmon in the preheated oven for about 15 minutes, or until the fish flakes easily with a fork.
5
Remove the salmon from the oven, garnish with lemon slices and fresh dill sprigs before serving.
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