Benefits
Heart Health
Brain Function
Joint Wellness
High-Quality Protein
Essential Nutrients
Get creative with salmon fillets
Turning them into salmon cakes by combining flaked cooked salmon with bread crumbs, herbs, and spices for a delicious appetizer or light meal
Creating a salmon poke bowl by marinating raw, diced salmon fillets in a soy sauce-based dressing, then serving it over rice with a variety of fresh veggies and toppings
Wrapping salmon fillets in prosciutto or bacon for a savory twist, then baking or grilling to crispy perfection on the outside while keeping the salmon moist inside
Incorporating chunks of salmon into a creamy seafood chowder, adding a rich and hearty element to the soup
Preparing a salmon tartare by finely chopping raw salmon and seasoning it with olive oil, lemon juice, capers, and onions for a sophisticated and fresh appetizer
Something you can make with salmon fillets
Origin
Salmon is a type of fish that is native to the North Atlantic and Pacific Ocean. It is found in cold, freshwater rivers and streams, as well as in the open ocean. Salmon fillets are cuts of the fish that have been removed from the bone and skin, leaving only the tender flesh. Salmon is a popular ingredient in many cuisines around the world and is known for its rich flavor and high nutritional value. It is often harvested from wild populations but can also be farmed in controlled environments.
