Benefits
Eye Health
Immune Support
Bone Health
Digestive Aid
Anti-inflammatory Properties
Get creative with fresh dill
Incorporating fresh dill into homemade tzatziki sauce to add a zesty flavor to gyros or as a refreshing dip
Creating a dill-infused butter to elevate the taste of grilled corn or seafood dishes
Folding chopped dill into scrambled eggs or omelets for a herby twist to breakfast
Crafting a dill and cucumber lemonade for a unique and refreshing summer drink
Finally, experimenting with dill as an unexpected but delightful addition to apple and dill coleslaw, offering a fresh take on a classic side dish
Something you can make with fresh dill
Origin
Fresh dill, also known as Anethum graveolens, is believed to have originated in the Mediterranean region and Southern Russia. It has been used in cooking and medicinal purposes for centuries in these areas. Dill is a member of the Apiaceae family, which includes other herbs like parsley, fennel, and cilantro. It is known for its delicate feathery leaves and distinctive aroma and flavor. Today, fresh dill is widely cultivated in various countries and is used in cuisines around the world.
