Benefits
Rich in B Vitamins
Suitable for Lactose Sensitivity
Bone Health
Protein Source
Get creative with feta cheese
Transform your morning avocado toast by crumbling feta cheese on top for a salty, creamy upgrade
Whip up a refreshing watermelon and feta salad, a perfect combination of sweet and salty for a summer picnic
Create a decadent feta cheese dip by blending it with roasted red peppers and garlic, served with pita chips for a savory snack
Bake feta cheese with cherry tomatoes, olives, and herbs to make a Mediterranean-inspired side dish for dinners
Mix feta into your scrambled eggs or omelets for a tangy twist on breakfast classics
Something you can make with feta cheese
Origin
Feta cheese originated in Greece. It has been produced in this region for thousands of years and is an integral part of Greek cuisine. Feta cheese is traditionally made from sheep's milk or a combination of sheep and goat's milk. It has a crumbly texture and a tangy flavor. Feta cheese is commonly used in Greek salads, pastries, and as a topping for various dishes.
