Benefits
Flavor Enhancement
Nutritional Value
Antioxidant Properties
Waste Reduction
Get creative with Zest of 1 lemon
Adding a bright flavor to homemade vinaigrette, giving salads a fresh twist
Incorporating into sugar cookies for a citrusy note, creating an unforgettable dessert experience
Mixing into a compound butter, offering an elegant accompaniment to grilled fish or vegetables
Enhancing homemade lemonade with an extra layer of lemony zest, perfect for summer refreshment
Folding into pancake or waffle batter for a zesty breakfast treat, bringing a burst of sunshine to morning routines
Something you can make with Zest of 1 lemon
Origin
Lemons are believed to have originated in the northeast region of India, specifically in the foothills of the Himalayas. From there, lemons spread to Persia (modern-day Iran) and then to the Mediterranean region. They were introduced to Europe by the Arabs during the Middle Ages. Today, lemons are grown in many countries around the world, including Spain, Italy, the United States, Mexico, and Argentina.
